Planning office catering in Perth’s CBD, especially with dietary restrictions, doesn’t need to be complicated. From delicious Thai curries to sushi platters, there are plenty of ways to cater for everyone without the stress. Here’s how to make your next office lunch or corporate event a breeze with Thai and Japanese cuisine!
1. Start with a Quick Survey
Send a quick survey to your team to find out about dietary needs. This way, you know exactly who needs vegetarian, vegan, gluten-free, or nut-free options. Common restrictions to keep in mind include:
• Vegetarian: Often includes tofu, vegetable stir-fries, or miso soup.
• Vegan: Look for dishes like edamame, vegetable sushi rolls, and coconut-based curries.
• Gluten-Free: Options like rice-based dishes, Thai green curry, and sashimi are great.
• Dairy-Free: Common in both Thai and Japanese cuisine, using coconut milk or no milk at all.
A survey ensures you’re prepared and helps avoid last-minute surprises.
2. Opt for a Flexible Menu
Choose a catering service that offers Thai and Japanese dishes to cover different dietary needs easily. Many traditional options naturally cater to various dietary restrictions, making it simple to please everyone.
Here are some versatile Thai and Japanese catering options:
• Sushi Platters: Provide a mix of vegetarian sushi, fish-based rolls, and gluten-free soy sauce on the side.
• Thai Salad Platters: Thai salads, like green papaya salad or mango salad, are refreshing, gluten-free, and easy to make vegan.
• Curries and Rice: Offer choices like Thai green curry (usually dairy-free) with jasmine rice, which is naturally gluten-free and can be made vegetarian or with protein like chicken.
3. Label All Dishes Clearly
Clear labels make a big difference for team members with dietary restrictions. Ensure all items are labeled with ingredients and allergen information like “Contains nuts” or “Gluten-free.” This transparency helps guests feel confident and prevents them from repeatedly asking if a dish is safe.
Many catering services in Perth CBD can handle this for you—just let them know in advance, and they’ll help with detailed, clear labeling.
4. Include a Variety of Snacks and Desserts
Desserts and snacks are a great addition to any office catering setup, and with Thai and Japanese cuisine, there are plenty of dietary-friendly treats:
• Mochi: Naturally gluten-free and available in vegan flavors.
• Fresh Fruit Platters: Tropical fruits like mango, pineapple, and watermelon are always crowd-pleasers and dietary-friendly.
• Gluten-Free and Vegan Treats: Many Thai desserts, like coconut sticky rice, are dairy-free and gluten-free.
Offering a mix of options ensures that everyone can enjoy a sweet treat.
5. Get Professional Help for Hassle-Free Office Catering
If you’re unsure how to manage dietary restrictions on your own, get help from a local Perth CBD catering service specializing in Thai and Japanese options. Look for a caterer with experience in corporate events to provide stress-free, delicious options for all diets.
Many catering services offer packages or flexible ordering options to simplify the process, and they’ll help tailor the menu to suit your team’s needs.
6. Create a Balanced Menu That Covers All Bases
It’s easy to get overwhelmed by dietary requirements, but focus on a balanced menu that provides:
• Protein Choices: Include tofu, chicken, or seafood for protein-rich options.
• Gluten-Free and Dairy-Free: Choose naturally gluten-free dishes like sashimi, rice-based meals, and coconut milk curries.
• Vegan and Vegetarian: Ensure there are enough options like edamame, vegetable stir-fries, and vegan sushi rolls.
With a well-rounded menu, you’ll keep everyone satisfied without unnecessary stress.
Catering for dietary restrictions with Thai and Japanese food is simple when you plan ahead and choose flexible options. With the right catering team, you can create a memorable, inclusive lunch experience for everyone in the office.
